Oia-Mansion-LOGO-new240px

Dinner

Mediterranean cuisine with the Santorini touch

Appetizers

Santorini fava with caramelized onions, truffle olive oil,
smoked Cretan pork and capers

*****

Santorini cherry tomatoes, tempura with ricotta cheese on arugula
with balsamic vinaigrette

*****

Roasted green asparagus with olives, Santorini cherry tomatoes, chili and fresh basil

*****

Homemade spicy cream from Greek cheeses with caramelized pears and pistachios

*****

Grilled vegetables with tahini, pomegranate, cheese croutons and ricotta

*****

Shrimps in Kataifi’s pat, fried with Santorini domestic fava puree orange flavored,
Kozani’s Saffron and olive oil white truffle

*****

Fresh mussels steamed in white wine, served with Greek yogurt sauce with dill

Traditional (Lunch) starters

Spinach and cheese pie

*****

Tzatziki, a traditional yogurt dip with grated cucumber, garlic, vinegar, and olive oil

*****

Fried feta cheese in a pat with honey and sesame

*****

Smoked white Santorini eggplants puree with peppers and caramelized onion thyme

*****

Ntakos barley rusks with fresh tomato, extra virgin olive oil and chloro
(cheese from Santorini)

*****

Ntolmades stuffed vine leaves with yogurt sauce and mint

Salads

Santorini Traditional Greek salad with fresh tomatoes, peppers, olives, fresh oregano,
(chloro) ricotta cheese, and extra virgin oil

*****

Tomato Carpaccio with haloumi cheese, pesto sauce and crispy salad

*****

Rocket salad with grilled manouri cheese, figs and dressing from molasses

*****

Lentils with marinated anchovies, domestic tomato, Cretan olives and balsamic vinegar

*****

Del mare salad with aromatic herbs, grilled shrimps, and mango dressing

Oia-Mansion-LOGOSOLO

Main courses

Homemade pasta with fresh tomato sauce, garlic, basil and xinomizithra cheese from Crete

*****

Barley risotto with marinated shrimps, Cretan olives, leek and tarragon

*****

Spring risotto with green veggies, mushrooms and truffle oil

*****

Souvlaki tower with pita, grilled marinated vegetables pork or chicken served with yogurt sauce

*****

Marinated chicken breast in jackets from honey, mustard, levanter and vegetables in wok
with pineapple – Santorini’s famous sweet wine Vinsanto sauce

*****

Grilled shrimps with vegetables

*****

Sea bass fillet or fish of the day with braised fennel, star anise puree

*****

Lamb spare ribs with aromatic lentils, cedar seeds and olive oregano sauce

Traditional main courses (lunch menu)

Grilled chicken breast, sausages, lamb spare ribs, tenderloin,
served with grilled vegetables, dip, and chips

*****

Mousakas in a play pot, making of white aubergines, courgettes, potatoes,
mince inside and bechamel-Morne sauce on the top, cooked in the oven

*****

Stuffed tomatoes and peppers with rise, sauté chopped vegetables fresh herbs

*****

Imam baildi, eggplants cooked in the oven, with sauté onions,
garlic tomato sauce and melted feta cheese

*****

Fruit del mare mixed variety of fresh shells tempura, grilled shrimps,
fried squid served with grilled vegetables, dips and dressings

*****

Pastitsio cooked in the oven in a tomato sauce,
topped by a three cheese melted flavored bechamel cream sauce

Assortments

Cheese Platter a great variety of cheese produced in Cyclades

*****

Cured Meat platter have been produced in Greece

Desserts

Kantaifi with vanilla ice cream

*****

Chocolate dessert with plums and vinsanto wine

*****

Semolina Halva with sun dried fruits

*****

Crème brulee with coffee crumble, milk ice cream and cognac foam

*****

Refreshing mastic mousse with caramelized puff pastry
and strawberry compote

Breakfast Menu
Wine List & Snacks