Santorini fava with caramelized onions, truffle olive oil,
smoked Cretan pork and capers
*****
Santorini cherry tomatoes, tempura with ricotta cheese on arugula
with balsamic vinaigrette
*****
Roasted green asparagus with olives, Santorini cherry tomatoes, chili and fresh basil
*****
Homemade spicy cream from Greek cheeses with caramelized pears and pistachios
*****
Grilled vegetables with tahini, pomegranate, cheese croutons and ricotta
*****
Shrimps in Kataifi’s pat, fried with Santorini domestic fava puree orange flavored,
Kozani’s Saffron and olive oil white truffle
*****
Fresh mussels steamed in white wine, served with Greek yogurt sauce with dill